OMAKASE

105 / 145 / 225
"Chef's Tasting” This full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available neta (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies or dietary restrictions. Omakase is available for the entire party only.


SMALL PLATES

6Edamame
Sea salt, ichimi pepper

8Agedashi Tofu
Shio kombu dashi, sumiso, scallion

11Grilled Mushrooms
Trumpet royale mushrooms, spicy potato, pickled honshimeji mushrooms, shiso tempura

13Shishito Peppers
Blistered shishito peppers, garlic-wasabi, Iberico ham

13Softshell Shrimp Tempura
Sweet chili dashi

13Pig's Head Korokke
Pickled radish, cucumber salad, mustard seed

14Daikon Salad
Dungeness Crab, crispy shirasu, buckwheat honey-ponzu sauce

14Wagyu Sugiyaki
A5 grade Japanese Wagyu strip loin, fresh Japanese wasabi

15Sasso Chicken Karage
Citrus gochujang sauce

16Chawan Mushi
Uni, Hudson Valley foie gras, mitsuba

16Miso Glazed Market Fish
Roasted green zucchini, shishito pepper gastrique, sumiso-turnip cream

17Duck Rice
Crispy rice, cucumber and scallion salad, pineapple-hoisin sauce

18Grilled Collar
House-made pickles *Please ask your server for today's selections

18Szechuan Spiced Salmon
Crispy rice, bonito flakes, daikon pickles

18Grilled Diver Scallop
Uni, garlic-soy butter, wild mushroom, lime

19Duck & Foie
Pekin duck, Hudson Valley foie gras, cucumber cup

19Kobe Katsu
Snake River Farms Kobe beef strip loin, Hokkaido uni, squid ink rice puff, ginger-kurozu glaze

20Kanpachi Sashimi Salad
Daikon, black garlic powder, red shiso, spicy garlic gochujang

23Bluefin Akami Tataki
Bonito-yuzu gelée, wasabi mayonnaise, scallion

Uni Porridge
26 Mochi rice, uni, mitsuba
35 -add on fresh Burgundy truffles

28Spicy Lobster
Wok fried, onions, dried chilies

32Grilled Branzino
Soy pickles, daikon oroshi, yuzu kosho

Toro Tartar & Osetra Caviar
48 Grilled toast
56 -with uni

78Grilled Wagyu Steak
A5 grade Japanese Wagyu strip loin, wild mushrooms, shio kombu butter

22Today's Box Sushi Special
Sabazushi, salt baked mackerel, shio kombu rice, isonoyuki kombu, wasabi mayonnaise


SUSHI or SASHIMI A LA CARTE

4Shiitake Mushroom

4King Mushroom

5Wild Maitake Mushroom

5Hirame
Fluke

5Engawa
Fluke Fin Karage

5Sawara
Spanish Mackerel

6Tai
Sea Bream

6Hotate
Scallop

6Unagi
Eel

6Binnaga
Albacore


sushi or SASHIMI A LA CARTE

7Tamago
Japanese Omelet


SUSHI or SASHIMI A LA CARTE

7Kanpachi
Yellowtail

7Orata
Mediterranean Sea Bream

7Sake
King Salmon

7Botan Ebi
Spot Prawn

7Soft Shell Shrimp Karage

14A5 Wagyu

17Blue Fin Toro/Uni

17A5 Wagyu/Uni

26Blue Fin Toro/Uni/Osetra Caviar


ROLLS A LA CARTE

11Kanpachi & Scallion

12King Salmon Avocado

12Spicy King Salmon

13Blue Fin Tuna Roll

13Unagi Cucumber

14Blue Fin Tuna Avocado

14Unagi Avocado

15Kanpachi & Spicy Potato

15Shrimp Tempura

16Spicy Salmon Canapé

17Crab Avocado

18Spicy Blue Fin Tuna

18Shrimp Tempura & Szechuan Salmon

28Neta Roll
Blue Fin Toro & Scallion

25Add Osetra Caviar


VEGETABLE ROLLS

7Sweet Potato Tempura & Shiso

7Miso Lotus Root

7Cucumber & Avocado

7Yamaimo Ume Shiso

9Miso Tofu Avocado

10Soy Braised Shiitake Mushroom

10Shiitake Mushroom Tempura

11Grilled Maitake Mushroom

11Maitake Mushroom Tempura

35Wild Mushroom Tempura & Truffle



All menu selections are subject to change.


Take-out is available for most menu items. Please allow 20-30 minutes for your order.




Tasting Table 10-Course Omakase Lunch
Friday, Saturday and Sunday 1pm lunch service. Reservations are required.
Call or email to make a reservation, or view the menu.