OMAKASE

105 / 145 / 225
“Omakase” means “chef’s choice.” This full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available neta (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies. Omakase is available for the entire party only.


SMALL PLATES

6Edamame
Sea salt, ichimi pepper

8Crispy Tofu
Miso vinaigrette, tempura flakes, scallion

11Grilled Mushrooms
Trumpet royale mushrooms, spicy potato, pickled honshimeji mushrooms, shiso tempura

12Shishito Peppers
Blistered shishito peppers, garlic-wasabi, Iberico ham

12Grilled Whole Shrimp
Lemon, Hawaiian sea salt

15Chawan Mushi
Uni, Hudson Valley foie gras, mitsuba

16Namban Halibut Teriyaki
Heirloom romaine lettuce, jalapeno, red onion

16Miso Glazed Market Fish
Moromi summer vegetable ragout

16Black Bass Karage
Yamaimo, ginger-kurosu soy

17Szechuan Spiced Salmon
Crispy rice, bonito flakes, daikon pickles

17Duck Rice
Crispy rice, cucumber and scallion salad, pineapple-hoisin sauce

17Wagyu Sugiyaki
A5 grade Japanese Wagyu strip loin, fresh Japanese wasabi

18Grilled Diver Scallop
Uni, garlic-soy butter, wild mushroom, lime

19Grilled Unagi Salad
Kale, cucumber, radish, wasabi-ponzu

19Duck & Foie
Pekin duck, Hudson Valley foie gras, cucumber cup

20Kanpachi Sashimi Salad
Daikon, black garlic powder, red shiso, spicy garlic gochujang

22Wagyu Katsu
A5 grade Japanese Wagyu strip loin, Hokkaido uni, squid ink rice puff, ginger-kurozu glaze

23Akami Tataki
Bonito-yuzu gelée, wasabi mayonnaise, scallion

26Uni Porridge
Mochi rice, uni, mitsuba

28Spicy Lobster
Wok fried, onions, dried chilies

25Tai & Truffle
Japanese sea bream sashimi, ponzu-basil seed vinaigrette, radish, wasabina, truffle coulis

M/PGrilled Collar
House-made pickles *Please ask your server for today's selections

M/PGrilled Branzino
Soy pickles, daikon oroshi, yuzu kosho

Toro Tartar & Osetra Caviar
48 Grilled toast
56 -with uni

78Grilled Wagyu Steak
A5 grade Japanese Wagyu strip loin, wild mushrooms, shio kombu butter


SUSHI or SASHIMI A LA CARTE

4Shiitake Mushroom

4King Mushroom

5Wild Maitake Mushroom

5Hirame
Fluke

5Engawa
Fluke Fin Karage

5Sawara
Spanish Mackerel

6Tai
Sea Bream

6Kani
Dungeness Crab

6Hotate
Scallop

6Unagi
Eel

7Kanpachi
Yellowtail

7Orata
Mediterranean Sea Bream

7Kingu Sake
Wild King Salmon

7Botan Ebi
Spot Prawn

7Soft Shell Shrimp Karage

14A5 Wagyu

17Blue Fin Toro/Uni

17A5 Wagyu/Uni

26Blue Fin Toro/Uni/Osetra Caviar

M/PUni
Sea Urchin


ROLLS A LA CARTE

11Kanpachi & Scallion

12Wild King Salmon Avocado

12Spicy Wild King Salmon

13Blue Fin Tuna Roll

13Unagi Cucumber

14Blue Fin Tuna Avocado

14Unagi Avocado

15Kanpachi & Spicy Potato

15Shrimp Tempura

16Spicy Salmon Canapé

18Spicy Blue Fin Tuna

18Shrimp Tempura & Szechuan Salmon

18Dungeness Crab Avocado

25Add Osetra Caviar

28Neta Roll
Blue Fin Toro & Scallion


VEGETABLE ROLLS

7Sweet Potato Tempura & Shiso

7Miso Lotus Root

7Cucumber & Avocado

7Yamaimo Ume Shiso

9Miso Tofu Avocado

10Soy Braised Shiitake Mushroom

10Shiitake Mushroom Tempura

11Grilled Maitake Mushroom

11Maitake Mushroom Tempura

34Wild Mushroom Tempura & Truffle



All menu selections are subject to change.