3 COURSE PRIX FIXE $29

1st Course: Choice of

Umami Don
Grilled unagi, pickled daikon, avocado, and ginger-kurozu sauce

Szechuan Salmon Don
Szechuan pepper, salmon tartar, shoyu marinated ikura, crispy wild rice

Sake Ikura Don
King salmon, salmon roe on a bed of sushi rice with roasted garlic-wasabi soy

Bulgogi Don
Kobe Strip loin, Roasted green market vegetable, sweet soy

2nd Course:

Chef's choice of 5 pieces of sushi & 1 roll*

Dessert:

House-made ice cream with monaka


DONBURI

A dish featuring fish or meat and vegetables served over rice

18UMAMI DONBURI
Grilled unagi, pickled daikon, avocado, and ginger-kurozu sauce

18SZECHUAN SALMON DONBURI
Szechuan pepper, salmon tartar, shoyu marinated ikura, crispy wild rice

18SAKE IKURA DONBURI
King salmon, salmon roe on a bed of sushi rice with roasted garlic-wasabi soy


PREMIUM DONBURI

37HON MAGURO TORO DONBURI
Blue fin toro and akami on a bed of sushi rice with roasted garlic-wasabi soy

33KAISEN DONBURI
Blue fin toro, kanpachi, sake, uni, unagi, ikura, tamago on a bed of sushi rice (assorted sashimi is subject to change based on availability)


SMALL PLATES

6EDAMAME

7AGEDASHI TOFU
Shio kombu dashi, sumiso, scallion

10DAIKON SALAD
Mitsuba, crispy shirasu, buckwheat honey-ponzu sauce

15GRILLED DIVER SCALLOP*
Uni, garlic-soy butter, wild mushrooms, lime

16SOFTSHELL CRAB KARAGAGE
Napa cabbage, shishito gastrique

11TORI KUROZU
Sweet & spicy sasso chicken karage, white onion, and scallion


CHEF'S CHOICE

35SUSHI SET*
Chef's choice of 7 pieces of sushi, 1 roll, and tamago

37SASHIMI SET*
Chef's choice of 10 pieces of sashimi and tamago

47SUSHI/SASHIMI SET*
Chef's choice of 5 pieces sashimi, 7 pieces of sushi, 1 roll, and tamago

49NETA LUNCH SUSHI OMAKASE
Albacore, King Salmon, Tai, Hamachi, Hirame, Bonito, Ikura, Soft shell Shrimp, Tuna, hotate ** menu is subject to change upon available (Sushi Counter Only, No Substitution)


SUSHI or SASHIMI A LA CARTE

4Shiitake Mushroom

5Wild Maitake Mushroom

5Hirame*
Fluke

5Engawa*
Fluke Fin

5Sawara*
Spanish Mackerel

5Unagi*
Eel

5Binnaga*
Albacore

6Tai*
Sea Bream

6Kanpachi*
Amberjack

6Orata*
Mediterranean Sea Bream

6Sake*
King Salmon

7Hotate*
Scallop

7Botan Ebi*
Spot Prawn

15A5 Wagyu*

21Blue Fin Toro/Uni/Osetra Caviar*

21A5 Wagyu/Uni*

29Blue Fin Toro/Uni/Osetra Caviar*


ROLLS A LA CARTE

12Kanpachi & Scallion*

13King Salmon Avocado*

13Spicy King Salmon*

14Blue Fin Tuna*

14Unagi Cucumber*

15Unagi Avocado*

15Spicy Blue Fin Tuna*

15Blue Fin Tuna Avocado*

15Shrimp Tempura

16Kanpachi & Spicy Potato*

17Spicy Salmon Canapé*

17Spicy Scallop*

18Crab Avocado

19Shrimp Tempura & Szechuan Salmon*

19Spicy Soft Shell Crab & Cucumber

29Neta Roll*
Toro & Scallion

38Add Osetra Caviar*


VEGETABLE ROLLS

7Sweet Potato Tempura & Shiso

7Miso Lotus Root

7Cucumber & Avocado

7Yamaimo Ume Shiso

9Miso Tofu Avocado

10Braised Shiitake Mushroom

10Shiitake Mushroom Tempura





*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.




All menu selections are subject to change.


Take-out is available for most menu items. Please allow 20-30 minutes for your order.




Tasting Table 10-Course Omakase Lunch
Available everyday at 1pm lunch service. Reservations are required.
Call or email to make a reservation, or view the menu.



Join us for restaurant week
July 23rd - August 17th
Call or email to make a reservation.
Lunch Menu  /  Dinner Menu