10-COURSE OMAKASE LUNCH

ODEN

Spiced fishcakes, chilled summer truffle dashi, corn, crispy forbidden rice

DAIKON

Daikon salad, kani, shirasu, wasabi buckwheat honey ponzu dressing

KANPACHI*

Kanpachi sashimi, daikon salad, sweet chili dashi, tempura flakes, chives

EGG

Chawan mushi, ume, mitsuba, mochi rice, shio kombu dashi

NAMA YUBA SALMON*

King salmon sashimi, house-made yuba, wasabi tobiko, soy poached honshimeji mushrooms, ume-yuzu kosho sauce

SCALLOP*

Whole grilled scallop, uni, wild mushrooms, nikiri soy

BEEF*

Snake River Farms Kobe beef katsu, uni, ginger-kurozu, scallion

SALMON*

Sansho pepper spiced salmon tartar, rice crisp, shoyu ikura, ito katsuo shaved bonito, daikon pickles, roasted garlic-wasabi

SUSHI*

Chef’s choice

MONAKA

Peanut butter & Jelly ice cream rice wafer sandwich, huckleberry-strawberry marmalade

$99



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.




All menu selections are subject to change.





Tasting Table 10-Course Omakase Lunch
Available everyday at 1pm lunch service. Reservations are required.
Call or email to make a reservation, or view the menu.



The Neta Experience
Are you curious what a night out at Neta is like?
Watch our video for a look inside.