Restaurant Week 2017


First

Neta Sushi (5 piece nigiri sushi)*
Salmon, Albacore, Tuna, Sawara, and Hamachi

Salmon, Spicy Tuna and Hamachi
Daikon salad, kani, shirasu, wasabi buckwheat honey ponzu dressing

Tori Kurozu *
Crispy Chicken Karaage, Soy Garlic Sauce on bed of Napa Cabbage


Second

Sake Ikura Donburi
Scottish Salmon Sashimi, Shoyu Marinated Ikura, and Roasted Garlic-wasabi Soy Sauce

Bigeye Akami Poke Bowl
Wasabi-soy Marinated Tuna, Pickled Daikon, Crispy Garlic, and Chili Mayonnaise

Umami Donburi (Black Truffle – $15 supplement)
Grilled Unagi, Albacore Tataki, Pickled Daikon, Avocado and Ginger-kurozu Sauce

Szechuan Salmon Poke Bowl
Szechuan Pepper, Salmon Tartar, Shoyu Marinated Ikura, Crispy Wild Rice

Bulgogi Steak Donburi
Roasted Green Market Vegetable, Onsen tamago, Bonito Ginger Soy


Dessert

Dorrayaki
Red bean sandwich serves with Ice cream

Coffee Jelly
Frozen iced coffee and ice cream





All menu selections are subject to change.





Tasting Table 10-Course Omakase Lunch
Available everyday at 1pm lunch service. Reservations are required.
Call or email to make a reservation, or view the menu.



Restaurant Week 2017
From July 24th-August 18th, join us to celebrate
Restaurant Week.