OMAKASE

110 / 150 / 230
"Chef's Tasting” This full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available neta (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies or dietary restrictions. Omakase is available for the entire party only.


SMALL PLATES

7.25Edamame
Sea salt, ichimi pepper

9Agedashi Tofu
Sumiso marinated fried tofu, shio kombu dashi

Daikon Salad
14.5 Mitsuba, crispy shirasu, buckwheat honey-ponzu sauce
20.5 -with kani

11.5Shishito Peppers
Blistered shishito peppers, garlic-wasabi, bonito flakes, lime

14.75Chicken Karage*
Citrus gochujang sauce

17.75Nama Yuba Seafood Salad*
Fresh tofu skin, scallop, crab, king salmon, ikura, ume-yuzu kosho sauce

17Chawan Mushi*
Uni, Hudson Valley foie gras, mochi, mitsuba

18Szechuan Spiced Salmon*
Crispy rice, bonito flakes, daikon pickles

18Bluefin Akami Tataki
Crispy nori, bonito soy, black garlic puree

19Kobe Bulgogi Crispy Rice *
Kobe strip loin, scallion, ginger kurozu glaze

19Grilled Diver Scallop*
Uni, garlic butter, wild mushrooms, soy

23Kanpachi Ceviche*
Greater Amberjack from Kagoshima, "tiger's milk", cherry tomatoes, yellow bell pepper-Thai chile sauce

15Soy Milk Braised White Asparagus
Orata foam, house made salmon jerky, maple, banana shallot

23Soft Shell Crab Karage*
fShishito pepper gastrique, market salad

33.5Spicy Lobster
Wok fried vegetables, lotus root tempura

Toro Tartar & Osetra Caviar*
49 Grilled toast
59 -with uni

99Grilled Wagyu Steak*
A5 grade Japanese Miyazaki strip loin, wild mushrooms, beef jus


SUSHI or SASHIMI A LA CARTE

4.25Shiitake Mushroom

5.25Hirame*
Fluke

5.25Engawa*
Fluke Fin

5.25Sawara*
Spanish Mackerel

5.25Unagi*
Eel

5.25Binnaga*
Albacore

7.25Madai*
Japanese Snapper

6.25Tamago
Japanese Omelet

7.25Kanpachi*
Amberjack

6.25Orata*
Mediterranean Sea Bream

6.25Sake*
King Salmon

7.25Hotate*
Scallop

5.25Botan Ebi*
Spot Prawn

6.25Saba*
Japanese Mackerel

6.25Aji*
Horse Mackerel

7.25Shoyu Ikura
Marinated Salmon Roe

Sake Toro
7.25 Scottish Salmon Belly
7.25 King Salmon Belly

7.25Shima Aji
Striped Jackfish

9.5Kinmedai
Goldeneye Snapper

7.25Kani
Snow Crab

9.5Mirugai
Geoduck Clam

7.25Hon Maguro Akami
Lean Bluefin Tuna

14.75Hon Maguro Toro
Fatty Bluefin Tuna

15.75Hon Maguro O-Toro
Extra Fatty Bluefin Tuna

15.75Hon Maguro Hagashi Toro
Extra Fatty Bluefin Tuna

16.75Hon Maguro Kama Toro
Bluefin Tuna Cheek

13.75Suji
Grilled Bluefin Sinew

22Hon Maguro Toro/ Uni

30.5Hon Maguro Tuna/Osetra Caviar

37.75Hon Maguro Tuna/Uni/Osetra Caviar

18.5A5 Miyazaki Wagyu*

22Bluefin Toro/Uni*

25.5A5 Miyazaki Wagyu/Uni*

37.75Bluefin Toro/Uni/Osetra Caviar*

Uni
Sea Urchin


ROLLS A LA CARTE

12.5Kanpachi & Scallion*

13.5King Salmon Avocado*

13.5Spicy King Salmon*

14.75Bluefin Tuna*

14.75Unagi Cucumber*

15.75Unagi Avocado*

15Spicy Bluefin Tuna*

15.75Bluefin Tuna Avocado*

15.75Shrimp Tempura

16.75Kanpachi & Spicy Potato*

17.75Spicy Salmon Canapé*

17.75Spicy Scallop*

18Crab Avocado

19Shrimp Tempura & Szechuan Salmon*

19Spicy Soft Shell Crab

29Neta Roll*
Bluefin Toro & Scallion

38*Add Osetra Caviar*


VEGETABLE ROLLS

7.25Sweet Potato Tempura & Shiso

7.25Miso Lotus Root

7.25Cucumber & Avocado

9.5Miso Tofu Avocado

10.5Soy Braised Shiitake Mushroom

10.5Shiitake Mushroom Tempura


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.





All menu selections are subject to change.


Take-out is available for most menu items. Please allow 20-30 minutes for your order.