OMAKASE

110 / 150 / 230
"Chef's Tasting” This full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available neta (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies or dietary restrictions. Omakase is available for the entire party only.


SMALL PLATES

7Edamame
Sea salt, ichimi pepper

9Agedashi Tofu
Shio kombu dashi, sumiso, scallion

16Maple Roasted Red Kuri Squash
Red kuri vinaigrette, market vegetables, walnuts, homemade bonito ricotta cheese

Daikon Salad
12 Mitsuba, crispy shirasu, buckwheat honey-ponzu sauce
18 -with kani

13Shishito Peppers
Blistered shishito peppers, garlic-wasabi, bonito flakes, lime

14Sasso Chicken Karage*
Citrus gochujang sauce, spicy mayonnaise

17Nama Yuba Seafood Salad*
House-made fresh tofu skin, scallop, crab, king salmon, ikura, ume-yuzu kosho sauce

17Chawan Mushi*
Uni, Hudson Valley foie gras, mitsuba

18Szechuan Spiced Salmon*
Crispy rice, bonito flakes, daikon pickles

18Duck Rice
Crispy rice, cucumber and scallion salad, pineapple-hoisin sauce

19Kobe Bulgogi Crispy Rice *
Kobe strip loin, scallion, ginger kurozu glaze

19Grilled Diver Scallop*
Uni, garlic-soy butter, wild mushrooms, lime

23Kanpachi Sashimi Salad*
Greater Amberjack from Kagoshima, pickled ginger foam, marinated beets, roasted cauliflower

21Duck & Foie
Peking duck, Hudson Valley foie gras, cucumber cup

20Duck Pastrami
In house cured and smoked duck pastrami, maple-sake lees vinaigrette, Forbidden rice, yellow wax beans, candy cane beets, and grilled asparagus

22Soft Shell Crab Karage*
Preserved ramps, Napa cabbage, serrano pepper, spicy mayonnaise

32Spicy Lobster
Wok fried, onions, dried chilies

Toro Tartar & Osetra Caviar*
49 Grilled toast
59 -with uni

99Grilled Wagyu Steak*
A5 grade Japanese Miyazaki strip loin, roasted maitake mushrooms, beef jus Mochi rice, uni, mitsuba (Add on white truffles: 30 supplement)

27Uni Porridge
Mochi rice, uni, mitsuba (Add on white truffles: 30 supplement)


SUSHI or SASHIMI A LA CARTE

4Shiitake Mushroom

5Wild Maitake Mushroom

5Hirame*
Fluke

5Engawa*
Fluke Fin

5Sawara*
Spanish Mackerel

5Unagi*
Eel

5Binnaga*
Albacore

6Tai*
Japanese Sea Bream

6Tamago
Japanese Omelet

6Kanpachi*
Amberjack

6Orata*
Mediterranean Sea Bream

6Sake*
King Salmon

7Hotate*
Scallop

7Botan Ebi*
Spot Prawn

18A5 Miyazaki Wagyu*

21Blue Fin Toro/Uni*

24A5 Miyazaki Wagyu/Uni*

24Blue Fin Toro/Uni/Osetra Caviar*


ROLLS A LA CARTE

12Kanpachi & Scallion*

13King Salmon Avocado*

13Spicy King Salmon*

14Blue Fin Tuna*

14Unagi Cucumber*

15Unagi Avocado*

15Spicy Blue Fin Tuna*

15Blue Fin Tuna Avocado*

15Shrimp Tempura

16Kanpachi & Spicy Potato*

17Spicy Salmon Canapé*

17Spicy Scallop*

18Crab Avocado

19Shrimp Tempura & Szechuan Salmon*

19Spicy Soft Shell Crab & Cucumber

29Neta Roll*
Blue Fin Toro & Scallion

38*Add Osetra Caviar*


VEGETABLE ROLLS

7Sweet Potato Tempura & Shiso

7Miso Lotus Root

7Cucumber & Avocado

7Yamaimo Ume Shiso

9Miso Tofu Avocado

10Soy Braised Shiitake Mushroom

10Shiitake Mushroom Tempura


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.





All menu selections are subject to change.


Take-out is available for most menu items. Please allow 20-30 minutes for your order.




Tasting Table 10-Course Omakase Lunch
Available everyday at 1pm lunch service. Reservations are required.
Call or email to make a reservation, or view the menu.



Join us for restaurant week
July 23rd - August 17th
Call or email to make a reservation.
Lunch Menu  /  Dinner Menu